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KMID : 0667719920290020385
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Report Natlonal Institute of Health
1992 Volume.29 No. 2 p.385 ~ p.395
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Studies on the Nutritional Composition of Korean Foods
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ÏíúÓýï/Kwon, H.H.
ÑÑÓ¹â³/ÑÑáÈýï/ÏíçéÕµ/ÑÑÑÎÒ³/ëÅÜÄÐ¥/õËû³â×/Lee, T.S./Kim, S.H./Kwon, O.R./Kim, G.N./Yoon, K.K./Choi, H.S.
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Abstract
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KEYWORD
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dietary sodium, dietary potassium
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